Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract
Journal article published in 2017 by
Maria Vittoria Micioni Di Bonaventura,
Cinzia Cecchini,
Pilar Vila-Donat,
Giovanni Caprioli 
,
Carlo Cifani,
Maria Magdalena Coman,
Alberto Cresci,
Dennis Fiorini,
Massimo Ricciutelli ,
Stefania Silvi,
Sauro Vittori,
Gianni Sagratini
,
Carlo Cifani,
Maria Magdalena Coman,
Alberto Cresci,
Dennis Fiorini,
Massimo Ricciutelli ,
Stefania Silvi,
Sauro Vittori,
Gianni Sagratini
This paper is made freely available by the publisher.
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