Published in

Elsevier, Scientia Horticulturae, (224), p. 293-295, 2017

DOI: 10.1016/j.scienta.2017.06.027

Links

Tools

Export citation

Search in Google Scholar

Assessment of quantitative parameters for evaluating impact bruising structural damage in olive fruit tissue

Journal article published in 2017 by María Rocío Jiménez, Pilar Rallo ORCID, María Paz Suárez, Hava F. Rapoport, Ana Morales-Sillero, Laura Casanova Lerma
This paper is available in a repository.
This paper is available in a repository.

Full text: Download

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO