Published in
Elsevier, Food Control, (86), p. 367-373, 2018
DOI: 10.1016/j.foodcont.2017.11.046
Links
Tools
Botanical authentication of lavender (Lavandula spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysis
Journal article published in 2018 by
Sónia Soares,
Liliana Grazina,
Joana Costa 
,
Joana S. Amaral,
Maria B. P. P. Oliveira,
Isabel Mafra
,
Joana S. Amaral,
Maria B. P. P. Oliveira,
Isabel Mafra
This paper is available in a repository.
Full text: Download
Published version:
archiving forbidden
Data provided by 