Published in
Elsevier, Food Research International, (100), p. 477-488, 2017
DOI: 10.1016/j.foodres.2017.07.044
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Effect of dairy matrices on the survival of Streptococcus thermophilus , Brevibacterium aurantiacum and Hafnia alvei during digestion
Journal article published in 2017 by
Leticia Hernández-Galán,
Thomas Cattenoz,
Steven Le Feunteun,
Alexis Canette,
Romain Briandet 
,
Sylvia Le-Guin,
Eric Guedon ,
Jessie Castellote,
Jerome Delettre,
Eric Dugat Bony,
Pascal Bonnarme,
Henry Eric Spinnler,
Sandra T. Martín del Campo ,
Daniel Picque
,
Sylvia Le-Guin,
Eric Guedon ,
Jessie Castellote,
Jerome Delettre,
Eric Dugat Bony,
Pascal Bonnarme,
Henry Eric Spinnler,
Sandra T. Martín del Campo ,
Daniel Picque
This paper is available in a repository.
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