Bacterial Nanocellulose from Side-Streams of Kombucha Beverages Production: Preparation and Physical-Chemical Properties
Journal article published in 2017 by
Stefan-Ovidiu Dima,
Denis-Mihaela Panaitescu,
Csongor Orban,
Marius Ghiurea,
Sanda-Maria Doncea,
Radu Fierascu,
Cristina Nistor 
,
Elvira Alexandrescu,
Cristian-Andi Nicolae,
Bogdan Trică,
Angela Moraru,
Florin Oancea
,
Elvira Alexandrescu,
Cristian-Andi Nicolae,
Bogdan Trică,
Angela Moraru,
Florin Oancea
This paper is made freely available by the publisher.
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