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Published in

American Chemical Society, Journal of Agricultural and Food Chemistry, 34(66), p. 8935-8940, 2018

DOI: 10.1021/acs.jafc.8b02265

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Characterization and Detection of Food Allergens Using High-Resolution Mass Spectrometry: Current Status and Future Perspective

Journal article published in 2018 by Julia Bräcker, Jens Brockmeyer ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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