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Elsevier, Food Research International, (108), p. 611-620, 2018

DOI: 10.1016/j.foodres.2018.04.006

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UHPLC-QqQ-MS/MS identification, quantification of polyphenols from Passiflora subpeltata fruit pulp and determination of nutritional, antioxidant, α-amylase and α-glucosidase key enzymes inhibition properties

Journal article published in 2018 by Saravanan Shanmugam ORCID, Bruno dos Santos Lima, Adriano Antunes de Souza Araújo, Isla Alcântara Gomes, Parimelazhagan Thangaraj ORCID, Marina Denadai ORCID, Narendra Narain ORCID, Maria Terezinha Santos Leite Neta, Lucindo José Quintans-Júnior, Mairim Russo Serafini ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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