Published in
Taylor and Francis Group, International Journal of Food Properties, sup1(20), p. S279-S289, 2017
DOI: 10.1080/10942912.2017.1295259
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Characterization of the chemical and structural properties of native and acetylated starches from avocado (Persea americana Mill.) seeds
Journal article published in 2017 by
Izis Rafaela Alves Silva,
Marciane Magnani,
Fabiola Samara Medeiros de Albuquerque,
Kamila Sabino Batista 
,
Jailane de Souza Aquino,
Vicente Queiroga-Neto
,
Jailane de Souza Aquino,
Vicente Queiroga-Neto
This paper is made freely available by the publisher.
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