Published in
Taylor and Francis Group, International Journal of Food Properties, sup1(20), p. S564-S579, 2017
DOI: 10.1080/10942912.2017.1303707
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Stability of lime essential oil emulsion prepared using biopolymers and ultrasound treatment
Journal article published in 2017 by
Pedro Henrique Campelo 
,
Luciana Affonso Junqueira,
Jaime Vilela de Resende ,
Rosana Domingues Zacarias,
Regiane Victória de Barros Fernandes,
Diego Alvarenga Botrel,
Soraia Vilela Borges
,
Luciana Affonso Junqueira,
Jaime Vilela de Resende ,
Rosana Domingues Zacarias,
Regiane Victória de Barros Fernandes,
Diego Alvarenga Botrel,
Soraia Vilela Borges
This paper is made freely available by the publisher.
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