Published in
Hindawi, Journal of Food Quality, (2018), p. 1-10
DOI: 10.1155/2018/5719681
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Effect of Differently Extracted Arabinoxylan on Gluten-Free Sourdough-Bread Properties
Journal article published in 2018 by
Denisse Bender 
,
Markus Regner ,
Stefano D’Amico ,
Henry Jäger,
Sándor Tömösközi,
Regine Schoenlechner
,
Markus Regner ,
Stefano D’Amico ,
Henry Jäger,
Sándor Tömösközi,
Regine Schoenlechner
This paper is made freely available by the publisher.
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