Published in
Elsevier, Talanta, (176), p. 610-618, 2018
DOI: 10.1016/j.talanta.2017.08.066
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Perception of olive oils sensory defects using a potentiometric taste device
Journal article published in 2018 by
Ana C. A. Veloso 
,
Lucas M. Silva,
Nuno Rodrigues,
Ligia P. G. Rebello,
Luís G. Dias,
José A. Pereira,
António M. Peres
,
Lucas M. Silva,
Nuno Rodrigues,
Ligia P. G. Rebello,
Luís G. Dias,
José A. Pereira,
António M. Peres
This paper is available in a repository.
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