Published in
Elsevier, Innovative Food Science and Emerging Technologies, (45), p. 92-97, 2018
DOI: 10.1016/j.ifset.2017.08.017
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Nanoencapsulated Thymus capitatus essential oil as natural preservative
Journal article published in 2018 by
Mariem Ben Jemaa,
Hanen Falleh,
Raja Serairi,
Marcos A. Neves,
Mejdi Snoussi,
Hiroko Isoda 
,
Mitsutoshi Nakajima,
Riadh Ksouri
,
Mitsutoshi Nakajima,
Riadh Ksouri
This paper was not found in any repository, but could be made available legally by the author.
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