Published in
Elsevier, LWT - Food Science and Technology, (87), p. 241-249, 2018
DOI: 10.1016/j.lwt.2017.08.084
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Liberation and recovery of phenolic antioxidants and lipids in chokeberry ( Aronia melanocarpa ) pomace by solid-state bioprocessing using Aspergillus niger and Rhizopus oligosporus strains
Journal article published in 2018 by
Francisc Vasile Dulf 
,
Dan Cristian Vodnar,
Eva-Henrietta Dulf,
Zoriţa Diaconeasa ,
Carmen Socaciu
,
Dan Cristian Vodnar,
Eva-Henrietta Dulf,
Zoriţa Diaconeasa ,
Carmen Socaciu
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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