Published in
Elsevier, Food Chemistry, (242), p. 53-61
DOI: 10.1016/j.foodchem.2017.09.012
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Mineral composition of durum wheat grain and pasta under increasing atmospheric CO2 concentrations
Journal article published in 2018 by
Romina Beleggia,
Mariagiovanna Fragasso,
Franco Miglietta,
Luigi Cattivelli 
,
Valeria Menga,
Franca Nigro,
Nicola Pecchioni,
Clara Fares
,
Valeria Menga,
Franca Nigro,
Nicola Pecchioni,
Clara Fares
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