Published in
Elsevier, Food Research International, (102), p. 392-401
DOI: 10.1016/j.foodres.2017.09.028
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Phenolics content, fruit flesh colour and browning in cultivated eggplant, wild relatives and interspecific hybrids and implications for fruit quality breeding
Journal article published in 2017 by
Prashant Kaushik 
,
Pietro Gramazio,
Santiago Vilanova ,
María D. Raigón,
Jaime Prohens ,
Mariola Plazas
,
Pietro Gramazio,
Santiago Vilanova ,
María D. Raigón,
Jaime Prohens ,
Mariola Plazas
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