Published in
Elsevier, Journal of Functional Foods, (38), p. 378-388, 2017
DOI: 10.1016/j.jff.2017.09.011
Links
Tools
The impact of oat structure and β-glucan on in vitro lipid digestion
Journal article published in 2017 by
Myriam M. L. Grundy 
,
Janina Quint,
Anne Rieder,
Simon Ballance,
Cécile A. Dreiss,
Kathryn L. Cross,
Robert Gray,
Balazs H. Bajka ,
Peter J. Butterworth,
Peter R. Ellis,
Peter J. Wilde
,
Janina Quint,
Anne Rieder,
Simon Ballance,
Cécile A. Dreiss,
Kathryn L. Cross,
Robert Gray,
Balazs H. Bajka ,
Peter J. Butterworth,
Peter R. Ellis,
Peter J. Wilde
This paper is made freely available by the publisher.
Full text: Download
Data provided by 