Published in
Elsevier, Journal of Functional Foods, (38), p. 519-528
DOI: 10.1016/j.jff.2017.09.021
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Lactobacillus plantarum survival during the osmotic dehydration and storage of probiotic cut apple
Journal article published in 2017 by
Kassandra Emser,
Joana Barbosa,
Paula Teixeira,
Alcina Maria Miranda Bernardo de Morais 
This paper was not found in any repository, but could be made available legally by the author.
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