Published in
Elsevier, Food Research International, (103), p. 30-39
DOI: 10.1016/j.foodres.2017.10.019
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Dynamics of gas cell coalescence during baking expansion of leavened dough
Journal article published in 2018 by
Antoni Miś,
Agnieszka Nawrocka,
Krzysztof Lamorski 
,
Dariusz Dziki
,
Dariusz Dziki
This paper was not found in any repository, but could be made available legally by the author.
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