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Elsevier, Food Microbiology, (70), p. 232-244

DOI: 10.1016/j.fm.2017.10.011

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Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod ( Gadus morhua ) stored under modified atmospheres

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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