Published in
Elsevier, Journal of Food Engineering, (221), p. 141-150
DOI: 10.1016/j.jfoodeng.2017.10.017
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Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious apples
Journal article published in 2018 by
A. E. Illera,
M. T. Sanz,
S. Beltrán 
,
R. Melgosa,
A. G. Solaesa,
M. O. Ruiz
,
R. Melgosa,
A. G. Solaesa,
M. O. Ruiz
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