Published in
Elsevier, Food Quality and Preference, (65), p. 49-59
DOI: 10.1016/j.foodqual.2017.11.011
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Training of a Dutch and Malaysian sensory panel to assess intensities of basic tastes and fat sensation of commonly consumed foods
Journal article published in 2018 by
Pey Sze Teo,
Astrid W. B. van Langeveld,
Korrie Pol,
Els Siebelink 
,
Cees de Graaf,
Christophe Martin,
Sylvie Issanchou,
See Wan Yan,
Monica Mars
,
Cees de Graaf,
Christophe Martin,
Sylvie Issanchou,
See Wan Yan,
Monica Mars
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