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Elsevier, Food and Bioproducts Processing, (112), p. 9-21

DOI: 10.1016/j.fbp.2018.08.006

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Recovery of phenolic compounds from citrus by-products using pressurized liquids — An application to orange peel

Journal article published in 2018 by Francisco Manuel Barrales ORCID, Paula Silveira, Paula de Menezes Barbosa, Paula de Paula Menezes Barbosa, Amanda Roggia Ruviaro, Bruno Nicolau Paulino, Glaucia Maria Pastore, Gabriela Alves Macedo, Julian Martinez ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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