Published in
Elsevier, Data in Brief, (16), p. 1062-1068, 2018
DOI: 10.1016/j.dib.2017.12.029
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Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypes
Journal article published in 2018 by
Michele A. De Santis,
Ondrej Kosik 
,
Diana Passmore,
Zina Flagella,
Peter R. Shewry,
Alison Lovegrove
,
Diana Passmore,
Zina Flagella,
Peter R. Shewry,
Alison Lovegrove
This paper is made freely available by the publisher.
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