Discrimination between conventional and omega-3 fatty acids enriched eggs by FT-Raman spectroscopy and chemometric tools
Journal article published in 2017 by
Thiago de Oliveira Mendes 
,
Brenda Lee Simas Porto,
Mariana Ramos Almeida,
Cristiano Fantini,
Marcelo Martins Sena
,
Brenda Lee Simas Porto,
Mariana Ramos Almeida,
Cristiano Fantini,
Marcelo Martins Sena
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