Published in
Elsevier, Poultry Science, 9(96), p. 3214-3220, 2017
DOI: 10.3382/ps/pex158
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Thymol as natural antioxidant additive for poultry feed: oxidative stability improvement
Journal article published in 2017 by
A. Luna,
R. C. Lema-Alba,
J. S. Dambolena,
J. A. Zygadlo 
,
M. C. Labaque,
R. H. Marin
,
M. C. Labaque,
R. H. Marin
This paper is made freely available by the publisher.
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