Published in
Elsevier, Food and Chemical Toxicology, (112), p. 355-362
DOI: 10.1016/j.fct.2017.12.058
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Evaluation of the antioxidant and gastroprotective activity and HPLC analysis of the hydroalcoholic extract of Tocoyena formosa leaves (Cham. & Schlecht) K. Schum
Journal article published in 2018 by
Francisco Rafael Alves Santana Cesário,
Thaís Rodrigues de Albuquerque,
Bruno Anderson Fernandes da Silva 
,
Giovana Mendes de Lacerda,
Lindaiane Bezerra Rodrigues ,
Anita Oliveira Brito Pereira Bezerra Martins,
Lucindo Jose Quintans-Júnior,
Jackson Roberto Guedes da Silva Almeida,
Mariana Lima Vale,
Henrique Douglas Melo Coutinho,
Irwin Rose Alencar de Menezes
,
Giovana Mendes de Lacerda,
Lindaiane Bezerra Rodrigues ,
Anita Oliveira Brito Pereira Bezerra Martins,
Lucindo Jose Quintans-Júnior,
Jackson Roberto Guedes da Silva Almeida,
Mariana Lima Vale,
Henrique Douglas Melo Coutinho,
Irwin Rose Alencar de Menezes
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