Published in
Elsevier, Food Chemistry, (252), p. 49-60, 2018
DOI: 10.1016/j.foodchem.2018.01.083
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Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract
Journal article published in 2018 by
Gema Pereira-Caro 
,
José Luis Ordóñez ,
Iziar Ludwig,
Sylvie Gaillet,
Pedro Mena ,
Daniele Del Rio,
Jean-Max Rouanet,
Keren A. Bindon,
José Manuel Moreno-Rojas,
Alan Crozier
,
José Luis Ordóñez ,
Iziar Ludwig,
Sylvie Gaillet,
Pedro Mena ,
Daniele Del Rio,
Jean-Max Rouanet,
Keren A. Bindon,
José Manuel Moreno-Rojas,
Alan Crozier
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