Published in
Elsevier, Food Chemistry, (252), p. 163-170, 2018
DOI: 10.1016/j.foodchem.2018.01.091
Links
Tools
Combined spectroscopic, molecular docking and quantum mechanics study of β -casein and p -coumaric acid interactions following thermal treatment
Journal article published in 2018 by
Jasmeet Kaur,
Lita Katopo,
Andrew Hung 
,
John Ashton,
Stefan Kasapis
,
John Ashton,
Stefan Kasapis
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 