Carbon Dioxide Mediates the Response to Temperature and Water Activity Levels in Aspergillus flavus during Infection of Maize Kernels
Journal article published in 2017 by
Matthew Gilbert,
Angel Medina 
,
Brian Mack,
Matthew Lebar,
Alicia Rodríguez,
Deepak Bhatnagar,
Naresh Magan,
Gregory Obrian,
Gary Payne
,
Brian Mack,
Matthew Lebar,
Alicia Rodríguez,
Deepak Bhatnagar,
Naresh Magan,
Gregory Obrian,
Gary Payne
This paper is made freely available by the publisher.
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