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Elsevier, Maturitas: An international journal of midlife health and beyond, (110), p. 62-70, 2018

DOI: 10.1016/j.maturitas.2018.01.020

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Meat intake, methods and degrees of cooking and breast cancer risk in the MCC-Spain study

Journal article published in 2018 by Elena Boldo, Adela Castelló, Nuria Aragonés ORCID, Pilar Amiano, Beatriz Pérez-Gómez, Gemma Castaño-Vinyals, Vicente Martín, Marcela Guevara, Carmen Urtiaga, Trinidad Dierssen-Sotos, Guillermo Fernández-Tardón ORCID, Victor Moreno, Marta Solans, Rosanna Peiró, Rocio Capelo and other authors.
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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