Published in
Elsevier, Trends in Food Science and Technology, (74), p. 99-106
DOI: 10.1016/j.tifs.2018.01.014
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Phytopharmacology of Acerola ( Malpighia spp. ) and its potential as functional food
Journal article published in 2018 by
Tarun Belwal,
Hari Prasad Devkota,
Hanaa A. Hassan,
Sudhir Ahluwalia,
Mohamed Fawzy Ramadan,
Andrei Mocan 
,
Atanas G. Atanasov
,
Atanas G. Atanasov
This paper was not found in any repository, but could be made available legally by the author.
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