Published in
Elsevier, Journal of Food Engineering, (225), p. 18-25
DOI: 10.1016/j.jfoodeng.2018.01.005
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Applications of hydrodynamic cavitation for instant rehydration of high protein milk powders
Journal article published in 2018 by
Shivani Pathania 
,
Quang Tri Ho ,
Sean A. Hogan,
Noel McCarthy,
John T. Tobin
,
Quang Tri Ho ,
Sean A. Hogan,
Noel McCarthy,
John T. Tobin
This paper was not found in any repository, but could be made available legally by the author.
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