Published in
Elsevier, Innovative Food Science and Emerging Technologies, (47), p. 71-80
DOI: 10.1016/j.ifset.2018.02.001
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Effect of thermosonication batch treatment on enzyme inactivation kinetics and other quality parameters of cloudy apple juice
Journal article published in 2018 by
A. E. Illera,
M. T. Sanz,
O. Benito-Román,
S. Varona,
S. Beltrán 
,
R. Melgosa,
A. G. Solaesa
,
R. Melgosa,
A. G. Solaesa
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