Published in
Royal Society of Chemistry, RSC Advances, 51(7), p. 32065-32075
DOI: 10.1039/c6ra25946d
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Microencapsulation of α-tocopherol with zein and β-cyclodextrin using spray drying for colour stability and shelf-life improvement of fruit beverages
Journal article published in 2017 by
C. Saldanha do Carmo 
,
C. Maia,
Joana Poejo ,
I. Lychko,
P. Gamito,
I. Nogueira,
M. R. Bronze ,
Ana Teresa Serra ,
Catarina M. M. Duarte
,
C. Maia,
Joana Poejo ,
I. Lychko,
P. Gamito,
I. Nogueira,
M. R. Bronze ,
Ana Teresa Serra ,
Catarina M. M. Duarte
This paper is made freely available by the publisher.
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