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Royal Society of Chemistry, RSC Advances, 51(7), p. 32065-32075

DOI: 10.1039/c6ra25946d

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Microencapsulation of α-tocopherol with zein and β-cyclodextrin using spray drying for colour stability and shelf-life improvement of fruit beverages

Journal article published in 2017 by C. Saldanha do Carmo ORCID, C. Maia, Joana Poejo ORCID, I. Lychko, P. Gamito, I. Nogueira, M. R. Bronze ORCID, Ana Teresa Serra ORCID, Catarina M. M. Duarte ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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