Published in
Elsevier, International Dairy Journal, (81), p. 143-148
DOI: 10.1016/j.idairyj.2018.01.010
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Influence of protein standardisation media and heat treatment on viscosity and related physicochemical properties of skim milk concentrate
Journal article published in 2018 by
Kevin M. Murphy,
Quang Tri Ho 
,
Kamil P. Drapala ,
Grainne M. Keena,
Mark A. Fenelon,
James A. O'Mahony,
Noel A. McCarthy
,
Kamil P. Drapala ,
Grainne M. Keena,
Mark A. Fenelon,
James A. O'Mahony,
Noel A. McCarthy
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