Published in
Elsevier, International Journal of Food Microbiology, (272), p. 1-11, 2018
DOI: 10.1016/j.ijfoodmicro.2018.02.016
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Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B 1 production under static and changing temperature levels using different initial conidial inoculum levels
Journal article published in 2018 by
Laila Aldars-García,
Sonia Marín,
Vicente Sanchis 
,
Naresh Magan ,
Angel Medina
,
Naresh Magan ,
Angel Medina
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