Published in
Elsevier, Thermal Science and Engineering Progress, (5), p. 579-588
DOI: 10.1016/j.tsep.2018.02.010
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Experimental investigation on the chemical characterisation of pyrolytic products of discarded food at temperatures up to 300 °C
Journal article published in 2018 by
Hussam Jouhara 
,
Darem Ahmad,
Dina Czajczyńska,
Heba Ghazal,
Lorna Anguilano,
Alan Reynolds,
Piotr Rutkowski,
Renata Krzyżyńska,
Evina Katsou,
Stefaan Simons,
Nik Spencer
,
Darem Ahmad,
Dina Czajczyńska,
Heba Ghazal,
Lorna Anguilano,
Alan Reynolds,
Piotr Rutkowski,
Renata Krzyżyńska,
Evina Katsou,
Stefaan Simons,
Nik Spencer
This paper is made freely available by the publisher.
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