Published in
Elsevier, LWT - Food Science and Technology, (92), p. 324-329, 2018
DOI: 10.1016/j.lwt.2018.02.049
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HTST puffing in order to produce crispy banana - The effect of the step-down treatment prior to air-drying
Journal article published in 2018 by
Carla I. A. La Fuente 
,
Celso C. Lopes
,
Celso C. Lopes
This paper was not found in any repository, but could be made available legally by the author.
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