Published in
Elsevier, Food Research International, (107), p. 306-313
DOI: 10.1016/j.foodres.2018.02.050
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Effect of whey protein isolate films incorporated with montmorillonite and citric acid on the preservation of fresh-cut apples
Journal article published in 2018 by
Viviane Machado Azevedo,
Marali Vilela Dias,
Heloisa Helena de Siqueira Elias,
Katia Lumi Fukushima,
Eric Keven Silva 
,
João de Deus Souza Carneiro,
Nilda de Fátima Ferreira Soares,
Soraia Vilela Borges
,
João de Deus Souza Carneiro,
Nilda de Fátima Ferreira Soares,
Soraia Vilela Borges
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