Published in
Sociedade Brasileira de Microbiologia, Brazilian Journal of Microbiology
DOI: 10.1016/j.bjm.2018.02.001
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Selection of starter cultures for the production of sour cassava starch in a pilot-scale fermentation process
Journal article published in 2018 by
Fernanda Corrêa Leal Penido,
Fernanda Barbosa Piló,
Sávio Henrique de Cicco Sandes,
Álvaro Cantini Nunes,
Gecernir Colen,
Evelyn de Souza Oliveira,
Carlos Augusto Rosa,
Inayara Cristina Alves Lacerda 
This paper is made freely available by the publisher.
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