Published in
Elsevier, Food Research International, (107), p. 708-716
DOI: 10.1016/j.foodres.2018.03.007
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Alfalfa but not milk in lamb's diet improves meat fatty acid profile and α-tocopherol content
Journal article published in 2018 by
J. Álvarez-Rodríguez 
,
G. Ripoll,
S. Lobón ,
A. Sanz,
M. Blanco,
M. Joy
,
G. Ripoll,
S. Lobón ,
A. Sanz,
M. Blanco,
M. Joy
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