Published in
Elsevier, Journal of Cereal Science, (80), p. 180-187
DOI: 10.1016/j.jcs.2018.03.006
Links
Tools
Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain
Journal article published in 2018 by
Sonia Ancuţa Socaci,
Anca Corina Fărcaş,
Zoriţa Maria Diaconeasa 
,
Dan Cristian Vodnar,
Bogdan Rusu,
Maria Tofană
,
Dan Cristian Vodnar,
Bogdan Rusu,
Maria Tofană
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Postprint:
archiving forbidden
Published version:
archiving forbidden
Data provided by 