Published in
Elsevier, Carbohydrate Research, (461), p. 4-10
DOI: 10.1016/j.carres.2018.03.003
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Peruvioses A to F, sucrose esters from the exudate of Physalis peruviana fruit as α-amylase inhibitors
Journal article published in 2018 by
Carlos-A. Bernal 
,
Leonardo Castellanos,
Diana M. Aragón,
Diana Martínez-Matamoros,
Carlos Jiménez ,
Yolima Baena ,
Freddy A. Ramos
,
Leonardo Castellanos,
Diana M. Aragón,
Diana Martínez-Matamoros,
Carlos Jiménez ,
Yolima Baena ,
Freddy A. Ramos
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