Published in
Elsevier, Food Chemistry, (258), p. 16-24
DOI: 10.1016/j.foodchem.2018.03.042
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Quantitative analyses of the bitterness and astringency of catechins from green tea
Journal article published in 2018 by
Yong-Quan Xu,
Ying-Na Zhang,
Jian-Xin Chen,
Fang Wang,
Qi-Zhen Du,
Jun-Feng Yin
This paper was not found in any repository, but could be made available legally by the author.
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