Published in
Elsevier, Food Hydrocolloids, (79), p. 482-490
DOI: 10.1016/j.foodhyd.2018.01.024
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In vitro evaluation and physicochemical characteristics of casein phosphopeptides-soluble dietary fibers copolymers as a novel calcium delivery system
Journal article published in 2018 by
Ang Gao,
Shuang Dong,
Yue Chen,
Guiyun Chen,
Shuhong Li,
Ye Chen
This paper was not found in any repository, but could be made available legally by the author.
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