Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach
Journal article published in 2018 by
Susana Viegas,
Ricardo Assunção,
Carla Nunes,
Bernd Osteresch,
Magdalena Twarużek,
Robert Kosicki,
Jan Grajewski,
Carla Martins 
,
Paula Alvito,
Ana Almeida,
Carla Viegas
,
Paula Alvito,
Ana Almeida,
Carla Viegas
This paper is made freely available by the publisher.
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