Published in
Royal Society of Chemistry, RSC Advances, 6(7), p. 3343-3352
DOI: 10.1039/c6ra25633c
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Thiol–ene chemistry of vegetable oils and their derivatives under UV and air: a model study by using infrared spectroscopy and mass spectrometry
Journal article published in 2017 by
Yu Hui Zhao,
Sébastien Hupin,
Laurence Lecamp 
,
Daniela Vuluga,
Carlos Afonso ,
Fabrice Burel,
Corinne Loutelier-Bourhis
,
Daniela Vuluga,
Carlos Afonso ,
Fabrice Burel,
Corinne Loutelier-Bourhis
This paper is made freely available by the publisher.
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