Published in
Elsevier, Food Research International, (115), p. 160-166, 2019
DOI: 10.1016/j.foodres.2018.08.031
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Vitamin C in camu-camu [Myrciaria dubia (H.B.K.) McVaugh]: evaluation of extraction and analytical methods
Journal article published in 2018 by
Elenice Carla Emidio Cunha-Santos 
,
Juliane Viganó ,
Daniela Andrade Neves,
Julian Martínez,
Helena Teixeira Godoy
,
Juliane Viganó ,
Daniela Andrade Neves,
Julian Martínez,
Helena Teixeira Godoy
This paper was not found in any repository, but could be made available legally by the author.
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