Published in
Elsevier, Food Control, (93), p. 92-100
DOI: 10.1016/j.foodcont.2018.05.046
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Decontamination of fresh-cut broccoli with a water–assisted UV-C technology and its combination with peroxyacetic acid
Journal article published in 2018 by
Cyrelys Collazo,
Tomás Lafarga,
Ingrid Aguiló-Aguayo 
,
Jesús Marín-Sáez,
Maribel Abadias,
Inmaculada Viñas
,
Jesús Marín-Sáez,
Maribel Abadias,
Inmaculada Viñas
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