Published in
BioMed Central, Archives of Public Health, 1(76), 2018
DOI: 10.1186/s13690-018-0303-3
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Reducing amount and frequency of meal as a major coping strategy for food insecurity
Journal article published in 2018 by
Adino Tesfahun Tsegaye 
,
Amare Tariku,
Abebaw Gebeyehu Worku,
Solomon Mekonnen Abebe,
Mezgebu Yitayal,
Tadesse Awoke,
Kassahun Alemu,
Gashaw Andargie Biks
,
Amare Tariku,
Abebaw Gebeyehu Worku,
Solomon Mekonnen Abebe,
Mezgebu Yitayal,
Tadesse Awoke,
Kassahun Alemu,
Gashaw Andargie Biks
This paper is made freely available by the publisher.
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